For christmas menus only we require a table reservation and guest orders in advance.

Please contact us here:

Pantomime Pre-Show Supper


 

Small plates:

 

Hackney wild sourdough and goats butter 3

Salmon and avocado Crudo 11

Cauliflower and chickpea Dahl with coconut yoghurt and Paratha 9

Fried chicken and honey 6

Korean fried cauliflower Bao and sesame and pickled cucumber 6.5

Spiced buttermilk chicken schnitzel with Sriracha mayonnaise, pickles and avocado 8.5

 

Smaller plates:

 

Fried chicken bao 4.5

Halloumi chips with tomato 4.5

Spinach Mac and 3 cheese 4.5

 

Sides:

 

Fries and Aioli 4.5

Dirty chips 5.5

Butter lettuce and avocado salad with anchovy and lemon dressing 5.5

Miso roasted tomato, chick peas, avocado, sesame and basil 5

Spinach and pickled raisins and pine nuts 4

Christmas Menu

Option 1

 

£25 per head


Small plates

 

Roast parsnip and apple soup – toasted chestnuts (V,GF)

Smoked Salmon with roasted sesame dressing (GF,S)

 

Large plates

 

Roast Norfolk turkey with sage stuffing and bread sauce 

Pumpkin and ricotta risotto with sage and Parmesan (with Vegan Option)

 

Served with roast potatoes and seasonal vegetables family style


 

Pudding

 

Dark chocolate mousse with Salted caramel ice cream (D,GF,E)

Steamed Christmas pudding and brandy custard (E,D)

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Option 2

£25 for 2 courses £30 for 3 courses

 

Small plates

 

Jerusalem artichoke soup – toasted chestnuts (V,GF)

Salmon Crudo with roasted sesame dressing (S)

Aged beef tartare with duck egg and Nduja toast (E,S)

Korean fried cauliflower bao with sesame and pickled 

cucumber (V,G,S)

 

Large plates

 

Roast Norfolk turkey with sage stuffing and bread sauce (D,G,E)

Pumpkin and ricotta risotto with sage and Parmesan (can be vegan)

Charred octopus with celeriac ink and honey Nduja (D,E,S)

 

Spiced roasted cauliflower and spinach filo pie (G,V)

 

All served roast potatoes and seasonal vegetables family style


 

Pudding

 

Dark chocolate mousse with Salted caramel ice cream (D,E)

Native cheese selection with oat biscuits and quince (D)

Apple and pistachio crumble tart -vanilla ice cream (D,E,G)

Coconut, lime and banana cake with coconut frosting (V,GF,N)

Steamed Christmas pudding and brandy custard (E,G,D)